Wednesday, March 21, 2012

Angie's Cooking

I love to cook, but I rarely have to.  However, I'm starting to build up my own personal collections of foods I ate growing up.  I grew up with my grandparents.  My grandma did the old fashioned "soul food" big Sunday dinners every week, as well as a meat and 3 sides Monday--Thursday.  As she starts to continue to grow "wiser", I am now taking on the challenge of recreating some of her dishes that are my favs.
Stay and pictures are forthcoming.

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